Milk pancakes without yeast
Description
Perfect for serving with tea and coffee. Here is a classic recipe for yeast-free milk pancakes that you can optionally enhance with finely chopped apples, pears, or other fruits to taste. To make them fluffy and light, fry them slowly under a lid and don't forget to add baking soda, neutralized with lemon juice or vinegar, to the batter.
Instructions
- 1
Step 1
1. Place sugar, eggs, and a pinch of salt into a deep bowl. For flavor, you can add vanilla or cinnamon to this simple recipe for yeast-free milk pancakes.
- 2
Step 2
2. Whisk until smooth and add the milk.
- 3
Step 3
3. Add the previously sifted flour in two to three portions. Mix thoroughly to prevent lumps from forming in the batter. Finally, add the baking soda and gently mix once again.
- 4
Step 4
4. Heat a little vegetable oil in a frying pan. Spoon small portions of batter onto the pan, placing them apart from each other. Cover the pan with a lid.
- 5
Step 5
5. When the bottom is browned, carefully flip and fry the other side. That's it—moderately sweet, easy-to-make, and delicious yeast-free milk pancakes are ready to enjoy at home.