
Pancakes made with sour kefir
Description
The recipe won't take much time. Take the ingredients and mix them in a specific order. First, combine kefir with eggs and sugar. Then add flour, baking soda, and oil. Mix with a whisk until smooth and fry the pancakes on a hot skillet with a small amount of oil. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients. The higher the fat content of the kefir, the better the pancakes will be.
- 2
Step 2

Mix kefir with sugar, eggs, vanilla, and a pinch of salt.
- 3
Step 3

Add the flour in parts, carefully removing lumps with a whisk.
- 4
Step 4

Add the baking soda and oil last. Mix the dough until smooth. Let it rest for about 15 minutes.
- 5
Step 5

The finished pancake batter should have the consistency of thick sour cream.
- 6
Step 6

Pour a little oil and heat it up. Pour the batter with a tablespoon.
- 7
Step 7

Fry on both sides until golden brown.