Fluffy kefir pancakes

Description

The baking is simple and quick. I've tried numerous pancake recipes, but they never turned out right for me. And finally, after a long search, I found an excellent recipe.

Instructions

1. 1

   Step 1

   Sift the flour together with the baking soda and baking powder through a sieve. This way, our flour becomes enriched with oxygen and all the dry ingredients mix well.

2. 2

   Step 2

   Beat the egg with salt and vanilla sugar, then add kefir and mix until smooth. Gradually add flour in small portions, stirring well to avoid lumps. The batter should be slightly thicker than sour cream.

3. 3

   Step 3

   Let the dough rest for 10–15 minutes. Then heat a frying pan, add vegetable oil, and carefully spoon the dough onto the pan in circles. Fry until golden brown on both sides.

4. 4

   Step 4

   During frying, the pancakes absorb a lot of oil, so to make them less greasy, place them on a paper towel.

5. 5

   Step 5

   Ready. Serve at the table.