Pancakes with kefir without baking soda
Description
Delicious baked treats for the whole family. My grandmother made the perfect pancakes—they were so tasty that you'd want to eat them all right away. Serve the pancakes with sour cream or condensed milk, or with fried bacon or scrambled eggs. You can prepare them using kefir, milk, sour cream, ryazhenka, or any other soured dairy products. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour room-temperature kefir into a large bowl.
- 2
Step 2
2. Add granulated sugar and half a teaspoon of salt to the kefir.
- 3
Step 3
3. Add the chicken egg, baking powder, and mix well.
- 4
Step 4
4. Sift the flour, then add it to the bowl.
- 5
Step 5
5. Mix thoroughly until you get a smooth, lump-free mixture. Let the dough rest for 20 minutes.
- 6
Step 6
6. Heat a pan with vegetable oil, place the pancakes on it and fry for 2-3 minutes.
- 7
Step 7
7. Using a fork, flip each pancake and cook on the other side until done.
- 8
Step 8
8. Remove the pancakes from the pan and transfer them to a plate; serve with sour cream and strawberries.