Yogurt Pancakes
Description
The recipe won't take much time. Among many options, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Working with the dough is extremely simple. Sift flour with salt and baking soda into a deep bowl.
- 2
Step 2
2. Add sugar. I don't recommend using more than 3 tablespoons; it's better to add sweetness to the dish just before serving.
- 3
Step 3
3. Add the egg and yogurt. Mix thoroughly. If you're using thick plain yogurt and want a thinner consistency, it's advisable to add a little milk or water.
- 4
Step 4
4. It remains only to beat the batter once again thoroughly, so that no lumps form. That's it, the base is ready.
- 5
Step 5
5. Now heat a pan with a small amount of vegetable oil, and spoon the batter onto it. Fry the pancakes on both sides until golden brown.
- 6
Step 6
6. Ready yogurt pancakes at home can be sprinkled with powdered sugar, drizzled with jam or condensed milk, or served with sour cream, for example.
- 7
Step 7
7. And if you add fresh berries or fruits, they will be not only delicious but also healthy.