Yeast and milk pancakes
Description
Homemade baked goods for tea. To make fluffy pancakes, use yeast for preparation. If you don't have time to wait for the dough to rise, use instant yeast. Then you can start frying the pancakes right away. To find out,
Instructions
- 1
Step 1
Warm the milk until it is slightly warm and pour it into a bowl. Add the yeast and sugar to it.
- 2
Step 2
Then take one hundred grams of wheat flour and add it to the milk mixture with yeast. Mix thoroughly with a whisk or spoon.
- 3
Step 3
Cover the bowl with plastic wrap or a towel. Leave it in a warm place for about twenty minutes to allow the yeast to activate.
- 4
Step 4
Then crack a raw chicken egg into the bowl. Mix thoroughly. Add the remaining flour, salt, and odorless vegetable oil. Stir the ingredients.
- 5
Step 5
Cover the bowl with plastic wrap again and place in a warm spot for forty minutes. Then, when the dough has risen and doubled in size, stir it.
- 6
Step 6
Heat a small amount of vegetable oil in a frying pan. Take the batter with a spoon and pour it into the pan. Fry the pancakes for three minutes on each side.