Baked goods
Yeast pancakes
60 min4 serv.21 февр. 2026 г.
Description
The baking is simple and quick. These yeast pancakes take longer to prepare at home than regular ones made with baking soda or baking powder. However, thanks to the yeast, these pancakes turn out much more tender and airy, becoming so light and fluffy that you're simply amazed. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Warm the milk, dissolve 1 tablespoon of sugar and the yeast in it. Let it sit until bubbles form. This will indicate that the yeast has activated.
- 2
Step 2
2. Next, add all the remaining ingredients, mix thoroughly, and let the dough rise. When it has doubled in size, punch it down and let it rise once again. Now, mix it one more time.
- 3
Step 3
3. Now heat the pan well and spoon the batter onto it. Fry each pancake on both sides.
- 4
Step 4
4. Done!