Curdled milk pancakes
Description
Perfectly pairs with tea and coffee. A hearty breakfast is the key to success and energy throughout the day. For example, in America, people never skip it, believing it to be very important. Pancakes for breakfast are one of the best options. Serve them with jam, honey, syrup, or condensed milk, with sour cream or fresh fruits and berries. Always serve the dish hot. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Pour the ryazhenka into a bowl, add the eggs, then add baking soda, sugar, salt, and mix. Add 2 tablespoons of sifted flour and 2 tablespoons of sunflower oil.
- 2
Step 2
2. Thoroughly mix the resulting mixture and add the remaining flour, mixing again to ensure there are no lumps. Let the dough sit at room temperature for 30 minutes.
- 3
Step 3
3. Pour sunflower oil into a frying pan and place over heat. Spoon the batter onto the heated surface and fry on both sides until golden brown.
- 4
Step 4
4. I transfer the ready pancakes onto a plate and serve them at the table.