Rice Porridge Pancakes
Description
The recipe won’t take much time. Rice for the fritters is better cooked not in water but in a mixture of water and milk, 1:1. I suggest adding a little cinnamon, sugar, eggs, and flour. The fritters hold their shape well and make an excellent breakfast for the whole family. You can serve the fritters with different kinds of jam, sour cream, or simply with berries and fruit. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat two chicken eggs into the rice porridge you’ve prepared in advance.
- 3
Step 3
Next, add granulated sugar and ground cinnamon to the bowl. Mix the ingredients.
- 4
Step 4
Add wheat flour to the bowl.
- 5
Step 5
Again mix all the ingredients and, at the same time, heat a skillet with vegetable oil.
- 6
Step 6
Spoon the rice mixture by tablespoonfuls. Fry the pancakes for 3–4 minutes over low heat. Serve the cooked pancakes at the table.
- 7
Step 7
Ready. Serve at the table.