Pancakes from sour milk
Description
These pancakes turn out tender and fluffy, despite the absence of yeast in the batter. Serve them with sour cream, jam, condensed milk, or simply dusted with powdered sugar, for example. A great option for easy homemade baking—definitely worth trying.
Instructions
- 1
Step 1
1. First, sift the flour into a deep bowl. Add sugar, salt, and baking soda.
- 2
Step 2
2. Separately beat the egg, then pour it into the dough along with the buttermilk and mix until no lumps remain. For added flavor, you can also add vanilla or raisins, for example.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and place over heat. Spoon the batter into the pan and fry over medium heat, covered.
- 4
Step 4
4. When browned, carefully flip and fry on the other side. Serve the sour milk pancakes warm at home, though they are also delicious when cooled.