
Zucchini pancakes
Description
The baking is simple and quick. Wash the zucchini and grate it. Then add flour and spices to the zucchini mixture, and beat in an egg. Heat oil in a frying pan, then spoon the batter into the hot oil, forming pancakes. Fry for several minutes on each side. The baking is ready. Serve at the table.
Instructions
- 1
Step 1

Wash the young zucchini. Cut off the ends. This will yield about 10-15 pancakes. If cooking for more people, use a larger zucchini. If the zucchini is mature, remove the skin and seeds.
- 2
Step 2

Grate the zucchini on a grater.
- 3
Step 3

Add eggs, salt, pepper.
- 4
Step 4

Add the flour and knead the batter for pancakes.
- 5
Step 5

Heat a skillet. Use a tablespoon to shape the pancakes and fry them on both sides until golden brown. Use low heat. The pancakes should be thoroughly cooked inside.
- 6
Step 6

And here are the pancakes, ready.
- 7
Step 7

Serve with herbs, sauces, and sour cream.