Meatball and spaghetti pancakes
Description
Beef or beef-pork mince works great for these pancakes. Italian herbs provide a delightful aroma, and the crispy crust of the pancakes will win everyone over! Give it a try
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. You will need a whole green onion. If you don't have one, use regular onion and any fresh herbs. Let's get started!
- 2
Step 2
Chop yesterday's spaghetti finely with a knife and place in a deep dish.
- 3
Step 3
Combine the ground meat with salt, pepper, onion, garlic, and Italian herbs. Mix well.
- 4
Step 4
Combine the ground meat with the chopped spaghetti. Mix well by hand. Do not add anything else.
- 5
Step 5
Divide the minced meat into portions and shape into round patties with your hands. They hold their shape well, no need to add eggs!
- 6
Step 6
Heat the vegetable oil. Place the pancakes and fry until golden brown.
- 7
Step 7
Flip with a spatula and cook on the other side. Remove the ready meatball and spaghetti pancakes from heat and serve with sauces. Enjoy!