Pancakes for vegetarians
Description
The recipe won't take much time. If you want to treat yourself or your loved ones to pancakes, but have little time for elaborate cooking, remember this original pancake recipe. Delicious dish will be ready in just 10 minutes, and the best part is, everyone can enjoy it all year round, as our pancakes are completely vegetarian. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a dry bowl, mix all 4 dry ingredients (flour, salt, sugar, and baking powder).
- 2
Step 2
2. Pour the soy milk into the dry mixture and beat with a mixer until the batter is completely smooth.
- 3
Step 3
3. Heat a frying pan over medium heat, heat the vegetable oil until very hot, then use a spoon to pour in the first pancakes. Try to make them small.
- 4
Step 4
4. When holes appear on the raw side of the pancake, it's time to flip it.
- 5
Step 5
5. Place the ready pancakes onto a large plate and serve while still hot. If desired, you can serve jam or any preserve with each portion.