Pancakes without eggs

Description

The recipe won't take much time. These delicious pancakes will be a hit with your kids. They turn out golden with a tasty crispy crust. Instead of syrup, you can serve them with honey, jam, or preserves. Make them for breakfast—it's easy and quick.

Instructions

1. 1

   Step 1

   1. Combine the dry ingredients in a large bowl: flour, sugar, vanilla sugar, and baking soda.

2. 2

   Step 2

   2. Make a well in the center, pour in slightly warmed milk, vinegar, and melted butter. Mix with a whisk until smooth.

3. 3

   Step 3

   3. Preheat the skillet well and grease it with oil. Pour the batter into the skillet using a ladle and fry the pancakes over low heat for 1-2 minutes on each side until golden brown.

4. 4

   Step 4

   4. To keep the pancakes warm, wrap the first batch in foil.

5. 5

   Step 5

   5. Place the pancakes on a plate, drizzle with honey or syrup, and garnish with fresh berries.