Pancakes
Description
Everyone is already used to traditional sweet pancakes, which is why I'd like to offer you this interesting idea. By the way, as an addition you can use not only bacon, but also ham or sausage, for example. This is a great option for a hearty and delicious dish. I recommend saving this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place finely chopped bacon or ham in a frying pan and fry over medium heat until browned.
- 2
Step 2
2. Meanwhile, you can prepare the dough. Put the sifted flour, sugar, salt, and baking soda into a deep bowl. Mix well. Pour in the kefir and whisk until smooth. Let it sit for 5 minutes.
- 3
Step 3
3. Place the fried bacon into the dough and mix.
- 4
Step 4
4. That's it, the dough is ready.
- 5
Step 5
5. Heat vegetable oil and spoon the batter into it. Fry the pancakes on both sides until golden brown.
- 6
Step 6
6. Beauty! And the taste is so delicious that words aren't enough to describe it—you just have to try it.