Pancakes in a Multicooker
Description
The pastry is prepared simply and quickly. Golden and colorful pancakes in a multicooker will be enjoyed by adults and children, if you serve them at a homemade sweet table or tea gathering. Little ones go crazy for such pastries, offered with sweet jams, sauces and toppings. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. For the base, purchase classic yogurt or kefir of any fat content.
- 2
Step 2
Pour the kefir into a deep container, and crack a chicken egg into it as well. Add salt and granulated sugar. Beat the entire contents thoroughly with a whisk or a fork.
- 3
Step 3
Add the wheat flour with the baking soda. Beat everything thoroughly, obtaining a thick batter for pancakes.
- 4
Step 4
Activate the "Fry" mode in the multicooker for 20 minutes. Pour in vegetable oil and let it heat for 1‑2 minutes. Then, using a tablespoon, place portions of dough into the oil and fry for 1‑2 minutes on each side. The only downside is that you cannot set the heating temperature, so watch the baking to prevent it from burning.
- 5
Step 5
Place the ready pancakes onto a plate and serve them immediately with honey, jam, jelly, or other sweet sauces. Don't forget to brew aromatic tea or coffee.