Pancakes
Description
Delicious baked treats for the whole family. It turns out, it's very simple! Place the filling into a piping bag and draw a spiral of filling onto the pancake batter, then cook it on the other side. In 20 minutes, I already had a whole stack of unique pancakes ready. You can change the filling to your taste: berry puree, cinnamon, chocolate, etc. Today, I'll offer you two options to choose from. If you have leftover filling, you can store it in a closed container in the refrigerator for 1 day. Enjoy your cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Mix all dry ingredients in a bowl.
- 3
Step 3
Mix all the liquid ingredients and add them to the dry mixture. Whisk until smooth.
- 4
Step 4
For the first filling, mix cinnamon, softened butter, and powdered sugar in a bowl. Place the filling into a piping bag.
- 5
Step 5
Heat a frying pan over medium heat, grease it with oil, and spread it with a paper towel. Pour a small ladle of batter into the center of the pan. On top, squeeze the filling in a spiral shape. Fry on one side for 30 seconds until golden brown.
- 6
Step 6
Then carefully flip and fry on the other side.
- 7
Step 7
For the second filling, mix cream cheese, powdered sugar, and seedless berry purée in a blender.
- 8
Step 8
And fry the pancakes in the same way.
- 9
Step 9
Serve the pancakes hot.