Plum Fritters
Description
The recipe won’t take much time. I like it when there are lots of plums in the fritters so they are clearly noticeable, but you can add fewer. You can also serve the fritters with honey, various syrups, or sweetened condensed milk. Also choose your favorite drinks; milk or tea goes well with the fritters. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crack several large chicken eggs into a deep bowl.
- 3
Step 3
Add a portion of sour cream to the eggs. The sour cream can be of any fat content.
- 4
Step 4
Add sugar to the bowl. If desired, sugar can be replaced with any sweetener.
- 5
Step 5
Add wheat flour and baking powder.
- 6
Step 6
Using a whisk, mix the ingredients well so there are no lumps.
- 7
Step 7
Wash and dry the plums, then remove the pits. Cut the plums into small cubes and add them to the batter.
- 8
Step 8
Mix all the ingredients.
- 9
Step 9
Preheat the frying pan and lightly grease it with oil, spoon the batter onto it with a tablespoon. Fry the pancakes over low heat for 1.5 minutes on each side.
- 10
Step 10
Done. Serve to the table.