Herb Pancakes
Description
The recipe won't take much time. I really enjoy making these pancakes for breakfast—they turn out very vibrant and aromatic. To make herb pancakes, we'll need green onion, wild garlic, parsley, and dill. Sometimes I also add cilantro. It's best to use hard cheese. We'll fry them in olive oil. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the eggs, cool them, and chop finely.
- 3
Step 3
Wash the herbs and chop them finely.
- 4
Step 4
Grate the cheese. Mix with eggs and herbs.
- 5
Step 5
Mix the sour cream and kefir and warm until lukewarm.
- 6
Step 6
Then add baking soda and salt, crack in two eggs, and mix. It should become bubbly.
- 7
Step 7
Add the flour and knead the dough. Then add the herbs with the eggs.
- 8
Step 8
Mix well; the dough should be thick.
- 9
Step 9
Fry on a preheated pan with oil on both sides until golden brown. Herb pancakes are ready.