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Pancakes with egg and greens
Baked goods

Pancakes with egg and greens

20 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. You can make pancakes with egg and herbs using either milk or kefir. If your family isn't particularly fond of herbs, you can adjust the proportions: reduce the amount of herbs and increase the flour. You can add dill, parsley, or cilantro. Serve the egg and herb pancakes with sour cream. These pancakes are also very tasty when cold. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Chop broccoli and spinach together in a blender.

  2. 2

    Step 2

    Step 2

    Add 1 cup of kefir. Mix well.

  3. 3

    Step 3

    Step 3

    Add 2 eggs, salt, and stir. Then add the baking powder, flour, and mix everything until a smooth, thick mixture forms.

  4. 4

    Step 4

    Step 4

    Fry the pancakes on a well-heated skillet.

  5. 5

    Step 5

    Step 5

    Fry the pancakes until golden brown.

  6. 6

    Step 6

    Step 6

    The pastry is ready. Serve with tea.