Pancakes with apple and raisins
Description
This recipe won’t take much time. Serve fluffy, delicious pancakes with sour cream, jam, jelly, or sweet syrup. You can pack them for work, a trip, or school. Remember that baking soda reacts with kefir, so you don’t need to neutralize it with vinegar or lemon juice. They go well with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, pour in kefir of any fat content, add salt and granulated sugar. Whisk thoroughly.
- 3
Step 3
Cut the apple and remove the core. Rinse and grate on a fine grater. Add to the whipped mixture together with the raisins. If the apple is small, use two fruits. Stir to combine.
- 4
Step 4
Add the flour and baking soda and stir gently. The dough should turn out very thick but not dense.
- 5
Step 5
Heat a frying pan with vegetable oil and drop 1 tablespoon of batter into the oil for each pancake. Immediately reduce the heat to medium and fry the pancakes for about 1 minute. Then flip them over and fry for 2 minutes.
- 6
Step 6
Fry all the pancakes this way and serve them hot. You can add a little sour cream or jam.