Apple pancakes
Description
Homemade treats for tea. Apple pancakes — so delicious! Of course, they won't be as fluffy as regular pancakes, but the taste... mmm... juicy and tasty! These pancakes won't last long on the table, believe me. The preparation process is very simple, and ingredients are easily available: nothing stops you from making this delicious dish for breakfast or dinner. Read the recipe carefully. Can be served with tea or coffee.
Instructions
- 1
Step 1
Warm the kefir or sour milk to about 20 degrees. Add salt, sugar, and eggs to the kefir.
- 2
Step 2
Mix with a mixer, gradually adding flour in small portions.
- 3
Step 3
Peel the apples and remove the cores, then finely chop them with a knife.
- 4
Step 4
Pour a little hot water into the soda and add it to the dough. Mix with a whisk.
- 5
Step 5
Add the apples, mix the batter until smooth, and under no circumstances mix it any further!
- 6
Step 6
Heat a skillet with vegetable oil and fry the pancakes over medium-high heat until golden brown on both sides. Place the batter with a tablespoon.
- 7
Step 7
You can place the finished pancakes on a paper towel to absorb excess oil. That is, if you manage to do it. My pancakes fly off the pan almost before I can get them onto a plate.