Apple pancakes with milk
Description
For this recipe, I recommend using sweet and soft apples, peeled beforehand. Additionally, you can add cinnamon or vanilla for flavor. As for sugar, it depends on your taste preferences. However, I don't recommend adding too much, otherwise the pancakes may stick to the pan. It's best to serve them with sweet syrup or condensed milk, for example. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, crack the egg into a deep bowl, add sugar, and beat everything with a mixer or whisk. Pour in half of the milk.
- 2
Step 2
2. Add baking soda or baking powder.
- 3
Step 3
3. Add the sifted flour.
- 4
Step 4
4. Mix thoroughly and gradually add milk in small portions to achieve the desired dough consistency.
- 5
Step 5
5. Wash the apple, peel it, and slice thinly. Alternatively, you can grate it on a coarse grater, for example.
- 6
Step 6
6. Add apples to the batter, mix well. Heat a little vegetable oil in a frying pan.
- 7
Step 7
7. Use a spoon to place the batter onto the pan and fry the pancakes until golden brown on both sides.
- 8
Step 8
8. Before serving, you can dust with powdered sugar.