Apple pancakes
Description
Delicious baked goods for the whole family. Yes, I agree, this dish is far from being diet-friendly, but apple pancakes are incredibly tasty! :) They go well with fruit or berry jam, sour cream, and honey. Try them yourself—you'll want to make them this way from now on! What I like most is that pancakes made according to this recipe acquire a very delicate and pleasant aroma; the first time I made them, this surprised me the most. Overall, apple pancakes turn out to be fresher (if that's the right way to put it), with a slight tartness and a more interesting flavor. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Add 50 grams of butter to a saucepan and place over low heat to melt.
- 2
Step 2
Then, in another container where we will mix the dough, pour in the kefir and add the egg. Beat well.
- 3
Step 3
Then add the melted butter to the kefir.
- 4
Step 4
In a separate container, sift the baking powder with flour and add sugar. The amount of sugar depends on your taste preferences.
- 5
Step 5
Next, mix the dry and wet ingredients and add the grated or blended apple puree.
- 6
Step 6
Mix everything thoroughly. You should get a nice thick mixture.
- 7
Step 7
Heat the frying pan well, grease it with oil, and place the batter with a tablespoon, forming pancakes.
- 8
Step 8
Fry the pancakes on both sides until golden brown. By the way, cook them over low heat. Good luck!