Pancakes with jam
Description
Homemade baked goods for tea. These pancakes can be made with any jam you like. The pancakes can be served at the table with various types of drinks; they go well with milk or tea. Be sure to make pancakes for your family and friends; as a variety in the diet this is an excellent budget‑friendly option. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
Crack a chicken egg into a deep bowl.
- 3
Step 3
Add kefir and a tablespoon of raspberry jam to the bowl.
- 4
Step 4
Add wheat flour to the bowl.
- 5
Step 5
Mix all the ingredients until smooth, so there are no lumps.
- 6
Step 6
Heat the pan, grease it with vegetable oil. Spoon the batter onto the pan using a tablespoon. Fry the pancakes on both sides until golden – about 2–3 minutes per side. Serve the finished pancakes at the table.
- 7
Step 7
The pastry is ready. Serve with tea.