Pancakes with cream cheese
Description
This recipe won't take much time. Fluffy pancakes with a crispy crust are great for breakfast or teatime, or to take on the road, to school, or to work. They taste good hot or cold. Serve them with jam, jelly, and other sweet sauces.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Into a deep bowl, add the sugar and salt, pour in milk of any fat content, and crack in a chicken egg. Whisk everything thoroughly.
- 3
Step 3
Add the cream cheese and mix again.
- 4
Step 4
Add top-grade wheat flour and baking powder. Gently fold the dry ingredients into the wet ones. The batter should be thicker than for ordinary pancakes.
- 5
Step 5
Heat vegetable oil in a skillet and lower the heat to medium. With a tablespoon, drop portions of batter into the oil and fry for 1–2 minutes on each side.
- 6
Step 6
Arrange the golden-brown pancakes on a plate and serve them hot, garnished with berries, whipped cream, sour cream, or jam.