Cottage cheese pancakes on kefir
Description
Use high-fat kefir, but the main thing is that it should be warm before you start making the dough. Take the eggs and cottage cheese out of the refrigerator in advance so they can warm up a bit. The dough should be thick enough to slowly slide off the spoon. Fry the pancakes covered with a lid, then they will be incredibly tender. Taste and enjoy! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. The kefir should be warm. The cottage cheese and eggs should be at room temperature.
- 2
Step 2
Place the eggs, sugar, and cottage cheese into a large bowl. Use a whisk to rub all the ingredients together until smooth. If you want no cottage cheese lumps at all, blend the mixture with an immersion blender.
- 3
Step 3
Add warm kefir, mix well.
- 4
Step 4
Add the flour and baking powder, mix well.
- 5
Step 5
The dough is ready. Heat the frying pan.
- 6
Step 6
Pour a teaspoon of oil into a pan and heat it. Use a tablespoon to place the batter onto the pan and fry over medium heat without a lid until golden brown.
- 7
Step 7
Flip and cook on the other side. Repeat with the remaining batter, adding vegetable oil as needed.
- 8
Step 8
Pancakes are ready!
- 9
Step 9
Serve warm with sour cream or fruit sauces, condensed milk.