Yeast Pancakes with Cottage Cheese
Description
Delicious baked goods for the whole family. You can use any cottage cheese for the fritters. Its moisture and fat content do not affect how the bake turns out. The charm of these fritters is that they stay soft and tender for a long time. Treat your loved ones. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the yeast and sugar in warm milk. Leave for 15 minutes.
- 3
Step 3
After the time has elapsed, add the eggs and salt. Stir.
- 4
Step 4
Add the cottage cheese. Blend with an immersion blender.
- 5
Step 5
Add the flour.
- 6
Step 6
Mix the dough well until uniform. Cover with cling film/plastic wrap and leave in a warm place for 40–60 minutes.
- 7
Step 7
After the stated time the dough will have increased in volume. You do not need to mix it!
- 8
Step 8
In a frying pan, heat 3–4 tbsp vegetable oil. Scoop up the batter with a spoon and cut it off with the spoon edge against the side of the bowl. Transfer the batter to the heated pan and fry over medium heat until golden brown on both sides.
- 9
Step 9
Place the cooked pancakes on a serving dish and serve immediately.
- 10
Step 10
Done. Serve.