Pancakes with cottage cheese and raisins
Description
Homemade treats for tea. This simple recipe for pancakes with cottage cheese and raisins comes straight from childhood. Nowadays, pancakes are trendy, but our moms and grandmas, without even knowing about them, baked us something even better than pancakes—natural and delicious pancakes! Treat your family to these tasty and healthy delights. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Mix the yolks with flour, cottage cheese, honey, and grated apples until smooth.
- 2
Step 2
2. Beat the egg whites with a mixer into a fluffy foam, then gently add them to the batter. Mix well.
- 3
Step 3
3. Heat a skillet (you can use a dry one, or fry in vegetable or melted butter) and spoon the batter onto it, letting it spread slightly and form a pancake shape. Place a few raisins on top of each pancake so they end up in the center. Fry each pancake on both sides until golden brown.
- 4
Step 4
4. Serve with fresh fruits, sprinkled with cinnamon.