Cottage cheese pancakes
Description
Delicious baked goods for the whole family. This simple cottage cheese pancake recipe is one of my favorites. These pancakes turn out fluffy and tender. Moreover, they hold their shape and don't fall apart in the pan while frying. Give them a try, they're easy to make. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Whisk the eggs with sugar, then pour in the kefir and mix until smooth. Add the baking soda. Wait for it to react. As soon as bubbles appear, stir again, add the flour and cottage cheese, and mix until uniform.
- 2
Step 2
2. Using a spoon, place the batter (in small amounts) onto a well-heated skillet to form round pancakes. Fry on medium heat on both sides until golden brown.
- 3
Step 3
3. Place the cooked pancakes on a paper towel to remove excess oil.
- 4
Step 4
4. Serve with sour cream, condensed milk, or jam!