Pancakes with cheese and sausage
Description
The recipe won't take much time. Use kefir that's not extremely fresh for making pancakes. It's better if it has been sitting for a few days. In such kefir, baking soda will work more effectively, making the pancakes porous and fluffy.
Instructions
- 1
Step 1
To make pancakes with cheese and sausage, prepare the necessary ingredients. Sift the flour through a sieve to enrich it with oxygen.
- 2
Step 2
In a bowl, mix the egg with sugar and salt.
- 3
Step 3
Pour the kefir into the bowl. Mix.
- 4
Step 4
Add flour gradually and knead it into the dough.
- 5
Step 5
Add vegetable oil. The finished dough should be quite thick.
- 6
Step 6
Cut the boiled sausage into small cubes. Grate the cheese on a coarse grater.
- 7
Step 7
Mix the cheese and sausage into the dough.
- 8
Step 8
Pour vegetable oil into a hot frying pan. Spoon the batter onto the pan to form pancakes.
- 9
Step 9
Cook the pancakes over low heat on both sides until golden brown.
- 10
Step 10
Place the pancakes on a paper towel to absorb excess oil.
- 11
Step 11
Pancakes are ready!
- 12
Step 12
Remove from the oven and serve warm or cooled.