Pancakes with sausage
Description
Perfectly pairs with tea and coffee. 1. The batter in this recipe is quite simple. First, crack the eggs into a small bowl and beat them together with a pinch of salt and baking powder. 2. Add milk and gradually sift in the flour. 3. The batter should be thick, similar to that for regular pancakes. Let it rest for 5–10 minutes. 4. Meanwhile, peel and finely dice the sausages. 5. Wash fresh herbs of your choice, thoroughly dry them, and chop finely. 6. Add the diced sausages and herbs to the batter, then gently mix until well combined. If desired, you can also add finely grated vegetables to the pancake recipe—zucchini, carrots, or others to taste. 7. Pour a little vegetable oil into a frying pan and heat it well. 8. Spoon the batter onto the pan and fry the pancakes over medium heat, covered with a lid. 9. Once cooked, place the pancakes on a paper towel before serving to absorb excess oil. 10. Serve these sausage pancakes at home with sauce or vegetables, for example. They make an excellent hearty breakfast or snack, suitable not only for home but also for outdoor meals. Serve warm or chilled. Ideal with tea.