Pancakes with a secret
Description
If you follow the recipe, you’ll be 100% satisfied with the result! I’m sure the recipe will become one of your favorites! You can also add vanilla to the batter, and if you prefer non‑sweet pancakes, reduce the amount of sugar. In the step‑by‑step recipe see the details, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Ideally, the kefir and the egg should be at room temperature.
- 2
Step 2
In a convenient container, combine kefir, egg, sugar, and salt. Mix with a whisk or mixer.
- 3
Step 3
Sift the flour, mix it with baking soda and salt. Add it to the kefir mixture and stir thoroughly until smooth! That’s the main secret! The dough must not be mixed or disturbed any further. Then your pancakes will stay fluffy after cooking.
- 4
Step 4
When the dough is ready, set it aside for 25‑30 minutes – this is also important! Do not cook it right away! I repeat, the dough must not be mixed any further, otherwise the pancakes will sink. Scoop the dough from the edge with a tablespoon and fry the pancakes in a small amount of vegetable oil on both sides.
- 5
Step 5
Remove from the oven and serve warm or cooled.