Pancakes with baking powder
Description
Perfectly pairs with tea and coffee. Serve the pancakes dusted with powdered sugar. They go well with sour cream or any jam or preserves. These pancakes can also be served as an appetizer with cream cheese and smoked salmon — very delicious. Save this recipe and cook the pancakes for yourself and your loved ones. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients and a deep bowl in which it will be convenient to knead the dough.
- 2
Step 2
Crack a chicken egg into a bowl, add salt and sugar.
- 3
Step 3
Beat the egg and sugar with a mixer for several minutes.
- 4
Step 4
Pour the warm kefir into the egg mixture. I used 2.5% fat kefir, but any kind will work.
- 5
Step 5
Sift flour and baking powder into a bowl with the base.
- 6
Step 6
Mix the batter with a mixer or whisk to avoid lumps.
- 7
Step 7
Cover the bowl with dough with plastic wrap and let it sit for 20 minutes.
- 8
Step 8
After some time, heat the pan and pour in the oil. Do not stir the batter; take it from the edge, one tablespoon at a time, and place it into the hot oil.
- 9
Step 9
Fry the pancakes for 1.5-2 minutes on each side over low heat. Serve the pancakes hot.
- 10
Step 10
Remove from the oven and serve warm or cooled.