Pancakes with Nutella
Description
The recipe won't take much time. It's unbelievably nice and tasty when golden fritters have a chocolate filling inside. Children won't tear themselves away from such a treat—be sure to make several portions, because everyone in your family will ask for seconds. Cover the filling carefully and completely with batter, otherwise it may leak out during frying.
Instructions
- 1
Step 1
Prepare the ingredients listed.
- 2
Step 2
Crack the chicken egg into a deep bowl, then pour kefir (any fat content) into it, add sugar and salt. Beat everything together for about 1–2 minutes.
- 3
Step 3
Add the baking powder and top‑grade wheat flour; gently fold the dry ingredients into the egg mixture. If you don’t have baking powder, use ¼ tsp baking soda neutralized with vinegar instead.
- 4
Step 4
Heat vegetable oil in a frying pan and place portions of the dough into it, measuring them out with a tablespoon. Immediately reduce the heat to moderate.
- 5
Step 5
Spread a little Nutella into each portion. There’s no need to fill them completely.
- 6
Step 6
Then spread a little more dough on top so it completely covers the filling.
- 7
Step 7
Turn the patties over using a silicone spatula and a fork, working carefully. Fry for another 1–2 minutes until golden brown and transfer the patties to a plate. Prepare the remaining filled patties in the same way.
- 8
Step 8
Place the hot baked goods on a plate and serve with honey or sour cream of any fat content.