Kefir Pancakes with Filling
Description
The recipe won't take much time. The pancakes will be perfect for breakfast, a snack or a bite. Children who don't like cottage cheese on its own will eat them with pleasure. They won't even realize that it was used as a filling! Remember that you shouldn't add too much baking soda and salt, otherwise the baked goods will turn out tasteless. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour kefir of any fat content into a container, crack in a chicken egg and add granulated sugar, salt. Beat everything together. Add flour and baking soda, knead a thick batter for pancakes. Do not add too much baking soda, as the baked goods will become bitter in taste.
- 3
Step 3
Heat a skillet with vegetable oil and, using a tablespoon, drop portions of batter into the oil. Reduce the heat to low. Place about ½ tsp of cottage cheese of any fat content in the center of each pancake. You can substitute the cottage cheese with grated bryndza or feta.
- 4
Step 4
Pour a little batter over the filling from above, so that it covers it. Fry the pancakes for about a minute on one side.
- 5
Step 5
Flip to the other side, fry for the same amount of time, and place the pancakes on a plate lined with a paper towel.
- 6
Step 6
Serve the baked goods warm with aromatic tea or coffee, and don’t forget honey, jam, or jelly as an accompaniment.