Seafood pancakes
Description
The dough is simple to make: everything in a 1:1 ratio. As for seafood, you can use any kind: scallops, mussels, shrimp, octopus, squid, crab sticks—frozen or chilled (fresh ones are very hard to find). Be sure to thoroughly dry the seafood before using. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, make the sauce: mix soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and sesame seeds.
- 2
Step 2
2. Thaw the seafood and be sure to dry them thoroughly with paper towels, then cut them into small pieces.
- 3
Step 3
3. Wash and chop the green onion into small pieces.
- 4
Step 4
4. In a bowl, mix flour, water, and egg, and add a pinch of salt.
- 5
Step 5
5. Heat vegetable oil in a pan, pour about 0.5 cup of batter.
- 6
Step 6
6. Place the seafood and onion on the dough immediately.
- 7
Step 7
7. Pour ¼ cup of batter over the seafood.
- 8
Step 8
8. Fry the pancakes for 2-3 minutes over low heat, then flip and fry for the same amount of time on the other side.
- 9
Step 9
9. Transfer the pancakes to a plate and fry the remaining batter, cut them into pieces and serve with sauce.