Pancakes with milk
Description
The baking is simple and quick. Pancakes and fritters are a favorite breakfast choice. Serve them immediately after frying, while still hot. You can add fresh or frozen berries, as well as fruits, into the batter. Pancakes are often served with sour cream, condensed milk, or maple syrup. This recipe yields a small portion; if you need more, simply double the ingredients. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix all the dry ingredients. In a separate bowl, combine the melted butter, eggs, and pour in one cup of milk, then mix the dry ingredients with the wet ones, adding milk until a thick consistency forms.
- 2
Step 2
2. Heat a pan with vegetable oil and place a tablespoon of batter, shaping it into a circle.
- 3
Step 3
3. Sear until a golden crust forms, then immediately flip to the other side and cook until done.
- 4
Step 4
4. Serve the pancakes immediately after cooking.