Nettle Pancakes with Young Nettle
Description
Homemade baked goods for tea. Serve the pancakes hot with sour cream. Nettle pancakes can be made not only savory but also sweet. Simply increase the amount of sugar and reduce the salt, and adjust the herbs accordingly. I would remove parsley and dill from the sweet pancakes and add a bit more nettle. Enjoy! They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. Wash all the greens thoroughly. Be careful with the nettles, it's better to wear rubber gloves.
- 2
Step 2
Add eggs to the kefir, a couple of pinches of sugar and salt, and add ground black pepper to taste. Mix well.
- 3
Step 3
Add the sifted flour, previously mixed with baking powder. Mix the dough with a whisk until smooth.
- 4
Step 4
Finely chop all the herbs, including the nettle. There's no need to blanch the nettle for pancakes; it will lose its "sting" during frying.
- 5
Step 5
Add the herbs to the dough and mix well. The dough is ready for frying.
- 6
Step 6
Heat a non-stick skillet, add a little oil, and spoon the batter onto it. Fry until golden brown.
- 7
Step 7
Fry on the other side. Remove the cooked pancakes from the heat.
- 8
Step 8
Nettle pancakes are ready!