Honey yeast pancakes

Description

Perfect for tea and coffee. Although this recipe takes quite a bit of time, in my opinion, these yeast pancakes are definitely worth it! The honey in the recipe gives the dough a special flavor, but you can always substitute sugar instead. Additionally, you can add vanilla or cinnamon for extra aroma. Both children and adults will surely enjoy this treat. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Warm the milk slightly, add yeast and sugar to it, and let it sit for 10 minutes.

2. 2

   Step 2

   Beat the eggs separately in a small bowl with a pinch of salt.

3. 3

   Step 3

   Add the eggs to the sponge and mix. Add honey to the dough.

4. 4

   Step 4

   Pour in the vegetable oil and add the sifted flour. Knead the dough, cover it with a clean towel, and let it rise for about 1.5 hours.

5. 5

   Step 5

   When the dough has risen, it turns out very airy, though slightly elastic. Heat oil in a frying pan and spoon the dough onto it.

6. 6

   Step 6

   Fry the pancakes under a lid on both sides until golden brown.