Semolina pancakes without flour
Description
Pancakes made according to this recipe turn out tender, fluffy, and very tasty! You can serve them with honey, sour cream, or any jam. These baked treats will undoubtedly be enjoyed by both children and adults. Since there is no flour at all in the batter, these pancakes turn out a little softer than regular ones. They also stay soft and airy even when cooled. Feel free to add this recipe to your collection. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the eggs with sugar and salt.
- 3
Step 3
Add the kefir and immediately sprinkle in the semolina.
- 4
Step 4
Mix and let stand for 20–30 minutes so the semolina absorbs the liquid.
- 5
Step 5
Then add the baking soda and let it stand for another 10 minutes.
- 6
Step 6
Heat oil in a skillet. Drop batter onto it with a tablespoon, and fry the pancakes over medium heat on both sides until cooked through.
- 7
Step 7
Semolina pancakes without flour are ready.