Pancakes with onion and egg in kefir
Description
Delicious baked treat for the whole family. You can add other herbs to the pancakes, such as dill or parsley, to taste. You may also add ground black pepper to the batter. Baking soda with vinegar can be replaced with baking powder. These pancakes go perfectly with mushroom sauce or sour cream mixed with minced garlic and dill. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place two chicken eggs in boiling water for 8 minutes. Meanwhile, prepare the dough. Mix one raw egg with kefir and add salt. Stir well, then gradually add flour and neutralize the baking soda with vinegar. The dough should have a consistency similar to sour cream.
- 2
Step 2
Place the hard-boiled eggs under cold water for several seconds. Then peel and finely chop them. Finely chop the green onion stalks as well. Add the eggs and onions to the batter and mix.
- 3
Step 3
Heat the skillet well and pour vegetable oil onto it. Using a tablespoon, pour the batter onto the skillet, forming small round pancakes. Set the heat to medium.
- 4
Step 4
Fry the pancakes for 1 minute on each side. Add vegetable oil to the pan as needed. Serve the pancakes hot with thick sour cream.