Onion pancakes
Description
Perfectly pairs with tea and coffee. Making onion pancakes is no harder than making regular ones. But these pancakes will delight you with their unique taste and aroma. They also turn out fluffy, filling, and very delicious. The recipe for onion pancakes is simple, so even a beginner cook can handle it easily. Serve onion pancakes with your favorite sauce or sour cream, or alongside main dishes instead of bread. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Into a small but deep container, pour the kefir and add salt and baking soda. Mix well and let it sit for about 10 minutes.
- 2
Step 2
Then add the egg and mix well with a whisk.
- 3
Step 3
Next, add the sifted flour and gently mix until a smooth, uniform mixture is obtained.
- 4
Step 4
Finely chop the cleaned and dried green onions, add to the dough and mix.
- 5
Step 5
In a frying pan, heat the vegetable oil and spoon the batter into it. Fry the pancakes until golden brown on both sides.
- 6
Step 6
Place the ready onion pancakes on a paper towel to absorb any excess oil. Then they can be served at the table.