Sesame Pancakes
Description
The pastry is prepared simply and quickly. Fluffy and golden sesame pancakes will vanish from plates in an instant at breakfast or for an afternoon snack, served with sour cream or jam, preserves, or sweet syrup. The pastry can be taken with you to work, school, on the road, or on a picnic, wrapped in foil or parchment paper. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken egg into a deep bowl, add the sugar and salt there as well, and pour in the milk.
- 3
Step 3
Add the premium wheat flour and whisk the entire contents of the bowl. Quench the baking soda with vinegar and mix.
- 4
Step 4
Add the sesame seeds and pour in 2 tbsp of vegetable oil. Gently mix everything again.
- 5
Step 5
Heat a frying pan with the remaining vegetable oil on the stove. Spoon the prepared batter into it with a tablespoon and cook for about 1 minute on each side.
- 6
Step 6
If the pancakes are burning, reduce the heat to the lowest setting.
- 7
Step 7
Place the hot pancakes on a plate and serve them with tea or coffee.