Red Currant Fritters
Description
Homemade pastries for tea. Currants fit perfectly in pancakes by flavor; the red berry specks make them more interesting and original. It is best to serve them with sweetened condensed milk or honey, accompanied by hot tea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making red currant fritters. Remove the berries from the stems, sort them, rinse them, and let the water drain completely.
- 2
Step 2
Add sugar and crack an egg into the warm kefir.
- 3
Step 3
Salt everything and mix until smooth.
- 4
Step 4
Mix the flour with baking soda and sift it into the bowl with the kefir mixture. Stir everything until smooth.
- 5
Step 5
Pour half of the vegetable oil into the bowl and mix. Let the dough rest for 15 minutes at room temperature.
- 6
Step 6
Bring the water to a boil, and while stirring constantly, pour it into the dough. Quickly mix everything until the dough is smooth.
- 7
Step 7
Fold the red currants into the batter and mix.
- 8
Step 8
Grease a frying pan with vegetable oil and heat it over medium heat. Drop in one tablespoon of batter at a time and cook the pancakes until golden brown on each side.
- 9
Step 9
Bake all the pancakes with redcurrants.
- 10
Step 10
The baked goods are ready. Serve with tea.