Pancakes with kefir
Description
The recipe won't take much time. Any sour-milk product can be used as a base for the dough: sour cream, ryazhenka, yogurt, or buttermilk. I'd like to share one version,
Instructions
- 1
Step 1
1. Pour kefir into a deep bowl. Add sugar and salt.
- 2
Step 2
2. Add the egg and beat well. Mix thoroughly until smooth. For extra flavor, you can add a pinch of vanilla extract or vanilla sugar.
- 3
Step 3
3. Pour the sifted flour and baking powder into a small bowl.
- 4
Step 4
4. Beat thoroughly to obtain a smooth batter.
- 5
Step 5
5. Heat vegetable oil in a skillet. Spoon the batter onto the skillet.
- 6
Step 6
6. Fry the pancakes on both sides until golden brown. The first ones will take longer to cook, while subsequent batches will brown quite quickly on the hot skillet, so it's important to watch them carefully to prevent burning.
- 7
Step 7
7. Serve the ready pancakes with sour cream, jam, condensed milk, or simply powdered sugar.