Potato pancakes
Description
Delicious baked goods for the whole family. Pancakes are often prepared for breakfast or afternoon snack. They can be either sweet or savory. To make savory pancakes more flavorful, some housewives add finely chopped sausage, cheese, or smoked meats. They can be served with tea or coffee.
Instructions
- 1
Step 1
Cut the pumpkin into pieces of any shape and size, and peel them. Peel and rinse the potatoes as well. Boil both vegetables separately in different pots until cooked.
- 2
Step 2
Drain the water from the vegetables and let them cool slightly. Mash the vegetables with a masher. Alternatively, you can puree them using a blender or pass them through a meat grinder.
- 3
Step 3
Into a bowl with potato and pumpkin puree, add raw chicken eggs, chopped green onions, flour, melted butter, salt, and nutmeg. Mix thoroughly until smooth.
- 4
Step 4
Pour odorless vegetable oil into a frying pan and heat it up. Spoon the batter onto the pan, forming pancakes. Fry for several minutes on each side. Serve with herbs and sour cream.