Cabbage pancakes

Description

The baking is simple and quick. I prefer choosing tasty and not too caloric dishes. Recently, I discovered a great option for a healthy and light dinner. And I'm happy to share it with you. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Cut the florets off the cauliflower. Cut into small pieces. Place in a saucepan and set over heat. Cook until done (about 5-7 minutes). Then remove, rinse with cold water, and dry with a paper towel.

2. 2

   Step 2

   Now we need to beat the eggs, lemon zest, and garlic. Add the cauliflower to the mixture. Using a potato masher, crush it into small pieces (about the size of small peas).

3. 3

   Step 3

   Add the grated cheese to the resulting mixture. Gently mix.

4. 4

   Step 4

   In a small bowl, mix together baking powder, flour, salt (1/2 teaspoon), and red pepper. Add this mixture to the cabbage and stir thoroughly until well combined.

5. 5

   Step 5

   Place a special baking dish into the oven preheated to 90 degrees.

6. 6

   Step 6

   Start frying the pancakes. Heat a large shallow skillet and add a little olive oil. Place the batter on the skillet, leaving space between the pancakes (about 2-4 centimeters), as they will expand while cooking.

7. 7

   Step 7

   Fry over low heat: first 2-3 minutes on one side and 1-2 minutes on the other. Cook until golden brown.

8. 8

   Step 8

   Transfer the cooked pancakes onto paper towels to drain excess oil. Then transfer the pancakes to a serving dish and keep them in the oven until ready to serve.

9. 9

   Step 9

   Now prepare a very tasty sauce: mix yogurt, ground cumin, salt, and a little ground red pepper together.

10. 10

    Step 10

    Take our pancakes out of the oven. Pour them with delicious sauce and garnish with pomegranate. It will be very tasty, believe me. Enjoy your meal—you can't resist it!