Squid pancakes
Description
The recipe won’t take much time. If you are a big fan of seafood, I highly recommend making squid pancakes and treating yourself to not only a tasty but also a healthy dish. Any small pasta shapes such as flower shapes, stars, numbers, etc., will work for their preparation. It actually cooks quite quickly and without much hassle. I recommend serving the pancakes on their own with any favorite sauce, fresh vegetables, or a light salad. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the pasta in salted water until cooked. Drain the cooked pasta in a colander or sieve.
- 3
Step 3
Dice the onion. Grate the carrot. Sauté the vegetables in a pan until cooked.
- 4
Step 4
Add the pasta, stir, and let it cool.
- 5
Step 5
Cut the pre-cooked squid into small cubes and place them in a deep bowl.
- 6
Step 6
Add the contents of the pan here as well and mix everything.
- 7
Step 7
Add eggs, herbs, salt, turmeric, and pepper.
- 8
Step 8
Mix everything thoroughly.
- 9
Step 9
Heat the oil in a pan and spoon the batter onto it with a tablespoon, forming pancakes.
- 10
Step 10
Fry the pancakes on both sides until a golden crust forms. If the batter seems too runny, add 1-2 tbsp of flour or semolina.
- 11
Step 11
The squid pancakes are ready.