Zucchini pancakes
Description
Be sure to remove excess liquid, so place the grated zucchini in a colander or sieve and sprinkle with salt. After a few minutes, squeeze out the moisture. Fry the pancakes on a skillet and serve them hot (with sour cream or a light sauce). These pancakes are great for breakfast or dinner and can be served with tea or coffee.
Instructions
- 1
Step 1
1. Wash the zucchini and, without peeling, grate finely. Place the zucchini in a colander, salt them, let sit for 15-30 minutes, then squeeze out the liquid.
- 2
Step 2
2. Finely chop the dill, add it to the zucchini, then add flour and baking powder, crack in the eggs, and mix well.
- 3
Step 3
3. Heat a skillet with vegetable oil and place the pancakes (about one tablespoon per pancake).
- 4
Step 4
4. Fry the pancakes on both sides until golden brown.
- 5
Step 5
5. Serve the pancakes immediately after frying.